This recipe is from White bean curry - 25 minutes vegan and gluten-free recipe [1]
This curry, recipe below is quick to make and delicious. These are my ingredients, click through and check out the recipe. https://greenbowl2soul.com/white-bean-curry/#recipe Full credit to the author of this site. I have reprinted the recipe below in case the site vanishes.
The finished item, served with Basmati rice it is seriously more-ish. Now to make adjustments and modifications to a great spicy tomato base.
Update: I made a double batch last week with mixed beans and red chilli's - tasted superb with basmati rice one day and boiled new potatoes the next. On both occasions I reheated in a frying pan with a little extra water and cracked two eggs in the top to poach. If you are going to try this ensure you reheat in a frying pan with the facility of a lid, or you are able to put a large plate on top as the steam is required to poach well.
Original Recipe
Ingredients
2 cups boiled/ canned white beans
1 medium-sized red onion finely chopped
2 medium-sized tomato finely chopped
2-3 garlic cloves finely chopped
1 green chili finely chopped
¼ cup cilantro roughly chopped
2 tablespoons lemon juice adjust to taste
1 tablespoon tomato paste
½ teaspoon cumin seeds
3-4 black peppercorns
2 black cardamom
1 bay leaf
½ tablespoon coriander powder
¼ teaspoon garam masala
½ teaspoon kasoori methi
½ teaspoon red chili powder adjust to taste
¼ teaspoon turmeric powder
Ground black pepper to taste
Salt to taste
1 tablespoon mustard oil/ any cooking oil
1.5 cups water/ vegetable stock
Instructions
Heat oil in a pan. Add dried whole spices and saute for a few seconds.
Add chopped onion and garlic. Saute until the onion starts turning brown.
Add coriander powder, red chili powder, crushed kasoori methi, turmeric powder, and ground black pepper. Also, add 1-2 tablespoons of water so that the spices don't get burned.
Saute the spices for about a minute and then add tomatoes, green chili, and salt. Mix everything and cook until the tomatoes turn mushy and are nicely cooked.
Add tomato paste and saute for about a minute.
Next, add boiled beans and cook with the onion-tomato paste for around 1-2 minutes.
Add water and cook for around 5 minutes.
Switch off the stove. Add garam masala, lemon juice, and fresh cilantro. Mix everything.
Serve hot with rice, roti, or naan.